Josh Herring

Assistant Professor

Food Biochemistry/

Meat Science & Technology

Office: A-106, Carver Complex Thomas Wing
Phone: 256-372-4161


Ph.D., Mississippi State University


M.S., Mississippi State University 


B.S., Auburn University



Resent Research Topics

        Ethanol production from peanut production wastes

        Gelatin coating effects on pork

        American skullcap incorporation as a means to reduce mycotoxins




Course Links

FAS 402/502: Meat Science and Technology

FAS 407/507: Food Chemistry

FAS 422: Poultry Products Technology

FAS 453/553: Agricultural Biochemistry

FAS 515: Food Enzymes

FAS 657: Analytical Techniques and Instrumentation